This afternoon I decided to take a break and pop in for a quick sec to share the most delicious treat!
Last night after arriving home from visiting my family over the long weekend I made gluten free devils food cake in a bunt pan and baked the chocolate fudge frosting inside. This afternoon I knew I wanted it for lunch, so I warmed it up in the microwave, sprinkled some homemade gluten free granola with toasted almonds on top, and paired it with the cherry vanilla tea from The Coffee Bean & Tea Leaf. It was AMAZING. The cake was moist, the granola was crunchy, the almonds were toasty, and the tea was fruity. THE BEST combo. Period. You have to try it. <3 Carrie
Side note: Since I added the frosting to the batter, I ended up baking the bunt size for 50 minutes total before it was cooked through.
Side note: Since I added the frosting to the batter, I ended up baking the bunt size for 50 minutes total before it was cooked through.
Sounds like a perfect lunch! I think I'm gonna try this cake, it looks healthy and delicious!
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Um... can I come over for lunch! That looks way better than my ham-and-cheese-sandwich-on-an-english-muffin! Regardless if that is gluten free or not, it looks awesome!
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