Wednesday, June 30, 2010

Wednesday ~ Heart Flutter

*Butterscotch Oatmeal Cookies*


    * 1/2  pound (2 sticks) margarine or butter, softened
    * 3/4  cup firmly packed brown sugar
    * 1/2  cup granulated sugar
    * 2  eggs
    * 1  teaspoon vanilla
    * 1-1/2  cups all-purpose flour
    * 1  teaspoon baking soda
    * 1  teaspoon ground cinnamon
    * 1/2  teaspoon salt (optional)
    * 3  cups Quaker® Oats (quick or old fashioned, uncooked)
    * 1  cup Nestle Butterscotch Morsels

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

    * Prep Time: 20 min
    * Cook Time Time: 10 min

HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Makes 4 DOZEN

These are my FAVORITE cookie!!!
Enjoy : )